The plate’s a grater

Grate taste.
Grate vibes.

Handmade, hand-painted Spanish grater plates that go straight from the kitchen to the middle of the table.

The plate’s a graterHandmade in SpainGarlic paste in secondsGinger, minus the stringsGrate it right thereThe plate’s a graterHandmade in SpainGarlic paste in secondsGinger, minus the stringsGrate it right thereThe plate’s a graterHandmade in SpainGarlic paste in secondsGinger, minus the stringsGrate it right thereThe plate’s a graterHandmade in SpainGarlic paste in secondsGinger, minus the stringsGrate it right there

Watch this

Watch what this plate can do.

It looks like a plate. It grates like nothing else in your kitchen. Put it on the table and dinner changes — pasta, soup, salad, dessert, all of it, right where you’re sitting.

See How It Works

Pasta

Parm, at the table

Soup

Ginger, right in

Salad

Zest it up

Dessert

Nutmeg & cookie dust

Hand-painted in Spain

The plate

It’s a plate. It’s a grater. It’s the thing you’ll reach for every night.

Handmade and hand-painted in Spain. Every one is a little different — and that’s the point. Made by people, not machines, and it shows the second you pick one up.

Here’s what separates it from the box grater in your drawer: you don’t use it over the sink. You use it at the table.

Pasta night. Soup. Salad. The plate stays where the food is.

And it’s not just hard cheese. Nutmeg. Cinnamon. A cookie crumbled over ice cream. Fresh ginger. If it needs grating, the plate handles it — and looks good doing it.

“Why get up? Grate it right there.”

Hands grating fresh ginger into a pale paste on a hand-painted ceramic plate

The ginger thing

Ginger finally makes sense.

Grating ginger is a chore. The fibers tangle. The root shreds into a stringy mess. Half of it ends up stuck to the blades.

This plate doesn’t do that.

The surface is sharp enough to grate ginger finely — but not so aggressive that it tears the fibers apart. The root holds together. Grate what you need, keep the rest whole for next time.

It’s the detail that sells the plate every single time.

The garlic trick

The garlic paste is the part people don’t believe until they see it.

Garlic being grated into a paste with olive oil on a ceramic plate

1
Peel
Every plate comes with a garlic peeler. Drop the clove in, roll it, and the skin slips right off. Clove stays intact. No sticky fingers.
2
Prep
Wet the plate, add a drizzle of olive oil, and grate the garlic directly onto the surface.
3
Paste
What comes off isn’t shredded garlic. It’s a paste. Smooth. Buttery. Bright.
4
Use it
Garlic bread. Salsa. Salad dressing. Mashed potatoes. Or leave it on the plate, add a little more oil, and dip bread straight into it.

A brush comes included — for moving the paste or cleaning the plate. Everything needed is already in the box.