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That’s So Grate
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Soups

Fresh Ginger Broth

Grate the ginger straight into the bowl, so the soup tastes of it and not of the bottle.

Sample recipe — photo is an I See Spain reference. Quantities and styling to be confirmed.

Fresh Ginger Broth

Ingredients

  • Hot vegetable or chicken broth
  • A knob of fresh ginger
  • Soy sauce
  • Scallions
  • Lemon

Method

  1. 1

    Pour the hot broth into a bowl and bring it to the table.

  2. 2

    Grate the ginger directly over the soup — a few turns is enough for most bowls.

  3. 3

    Season with soy sauce and a squeeze of lemon.

  4. 4

    Scatter scallions on top and stir once before eating.