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Table-side
Garlic Dipping Oil
Grate the garlic straight into the oil and let it sit — no press, no fuss.
Sample recipe — photo is an I See Spain reference. Quantities and styling to be confirmed.
Ingredients
- 3 garlic cloves, peeled
- 1/3 cup good olive oil
- Flaky salt
- Fresh basil or parsley
- Crusty bread
Method
- 1
Grate the garlic directly into a grater bowl with the olive oil.
- 2
Add a pinch of flaky salt and let it sit for five minutes so the oil picks up the garlic.
- 3
Tear in the basil or parsley and stir.
- 4
Put the bowl in the middle of the table and tear the bread into it.