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Pasta
Table-Side Spaghetti
Sauce on the pasta, cheese on the plate — everyone finishes their own at the table.
Sample recipe — photo is an I See Spain reference. Quantities and styling to be confirmed.
Ingredients
- Spaghetti
- Tomato or butter sauce
- Parmesan or Pecorino, in a chunk
- Freshly ground black pepper
- Pasta water
Method
- 1
Cook the spaghetti and toss it with the sauce, loosening it with a splash of pasta water.
- 2
Carry the bowl to the table with the cheese on your grater plate.
- 3
Grate the cheese over your own portion — fine for a light dusting, slower for big fluffy curls.
- 4
Pepper it, toss once, and eat while it’s still steaming.